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Jean Paul Hévin, rue Saint-Honoré

The store of the famous Jean Paul Hévin is just 200 meters away from Le Relais Saint-Honoré. We tried the products of this great chocolate magician for you. Follow us now!
Jean-Paul Hévin is a great master chocolatier. He was named "meilleur ouvrier de France" in 1986, and has collected many awards and medals. He is known worldwide, particularly in Japan and China. If you've never tried a Jean-Paul Hévin chocolate or pastry and you're in Paris, you must visit this store on rue Saint-Honoré, near our hotel.




 
The store offers a wide selection of sweets, pastries and chocolate bars. We were delighted by the generous flavors and textures of the chocolates and pastries. We hope you will enjoy discovering Jean-Paul Hévin's products.

Chocolates

First, we tried 6 chocolates and a marron glacé. There are two main types of chocolates: ganaches and pralines. Marron glacé is a candied fruit.




From bottom to top and left to right:
  1. Rocher Praliné almond and hazelnut, nougatine chips: Slightly salted, very fragrant. Very rich in cocoa and pralines. The nougatine adds a festive touch. It's generous, though not overly sweet, which is quite impressive considering the ingredients. Nice texture.
 

 
  1. Manon: Foaming caramel, milk chocolate and fleur de sel ganache. Very rich in caramel. Very delicate and melting.
  2. Yuzu: Dark chocolate and yuzu ganache. The fruit, and perhaps even the variety of cocoa used, adds a slight touch of acidity, contrasting with the dark chocolate. Very fine.
  3. Carbonado: Almond and hazelnut praline, nougatine. This chocolate is quite incredible. There's a hint of foie gras. It's very rich, with two praline components plus a nougatine. It cracks in the mouth!
  4. Néo: between raspberry and chocolate. Very feminine.
  5. Yaoundé: Grand cru ganache from Cameroon. The cocoa is truly magnificent. Roasted coffee flavors.
  6. The marron glacé, although a candied fruit, is not too sweet. It's slightly vanilla and the chestnut is very present. It melts in the mouth.
To summarise, if you're a fan of quality cocoa, you'll love Jean-Paul Hévin's chocolates. They reflect great expertise, but also a supply of top-quality cocoa. This is magnificent craftsmanship.

Pastries

Jean-Paul Hévin is a great master chocolatier. He was named "meilleur ouvrier de France" in 1986, and has collected many awards and medals. He is known worldwide, particularly in Japan and China. If you've never tried a Jean-Paul Hévin chocolate or pastry and you're in Paris, you must visit this store on rue Saint-Honoré, near our hotel.




 
The store offers a wide selection of sweets, pastries and chocolate bars. We were delighted by the generous flavors and textures of the chocolates and pastries. We hope you will enjoy discovering Jean-Paul Hévin's products.

Chocolates

First, we tried 6 chocolates and a marron glacé. There are two main types of chocolates: ganaches and pralines. Marron glacé is a candied fruit.




From bottom to top and left to right:
  1. Rocher Praliné almond and hazelnut, nougatine chips: Slightly salted, very fragrant. Very rich in cocoa and pralines. The nougatine adds a festive touch. It's generous, though not overly sweet, which is quite impressive considering the ingredients. Nice texture.
 

 
  1. Manon: Foaming caramel, milk chocolate and fleur de sel ganache. Very rich in caramel. Very delicate and melting.
  2. Yuzu: Dark chocolate and yuzu ganache. The fruit, and perhaps even the variety of cocoa used, adds a slight touch of acidity, contrasting with the dark chocolate. Very fine.
  3. Carbonado: Almond and hazelnut praline, nougatine. This chocolate is quite incredible. There's a hint of foie gras. It's very rich, with two praline components plus a nougatine. It cracks in the mouth!
  4. Néo: between raspberry and chocolate. Very feminine.
  5. Yaoundé: Grand cru ganache from Cameroon. The cocoa is truly magnificent. Roasted coffee flavors.
  6. The marron glacé, although a candied fruit, is not too sweet. It's slightly vanilla and the chestnut is very present. It melts in the mouth.
To summarise, if you're a fan of quality cocoa, you'll love Jean-Paul Hévin's chocolates. They reflect great expertise, but also a supply of top-quality cocoa. This is magnificent craftsmanship.

Pastries

We have selected 4 cakes.
  • The chocolate éclair (on the right in the photo) revealed a very powerful, long-lasting cocoa, although we would have preferred a lighter filling. It's just a question of taste.
  • We preferred the Praliné Feuilleté. It's a very structured cake. It's rich, nutty and delicious. Recommended for children!
 




Then we have two meringue cakes:
  • Princesse pistache: A cake as pretty to look at than to eat. The pistachio is discreet, which tells us that the flavor is not artificial. It's a meringue cake filled with marzipan and nougatine. It's very festive and children will love it!
  • Longchamp praliné: This is an almond dacquoise with a meringue center, coated in milk chocolate and almonds. Delicious.





In short, we enjoyed the finesse of the cocoa, the uninhibited generosity of a pastry from our childhood, and the quality of the craftsmanship. Jean-Paul Hévin is one of Paris's great pâtissiers and chocolatiers, and a must-try.
 
Jean-Paul Hévin
108 Rue Saint-Honoré – 75001 Paris
https://www.jeanpaulhevin.com/nos-boutiques?ville=paris&boutique=louvre
Tuesday to Saturday, 10:00 a.m. to 7:30 p.m.
 
  • The chocolate éclair (on the right in the photo) revealed a very powerful, long-lasting cocoa, although we would have preferred a lighter filling. It's just a question of taste.
  • We preferred the Praliné Feuilleté. It's a very structured cake. It's rich, nutty and delicious. Recommended for children!
 




Then we have two meringue cakes:
  • Princesse pistache: A cake as pretty to look at than to eat. The pistachio is discreet, which tells us that the flavor is not artificial. It's a meringue cake filled with marzipan and nougatine. It's very festive and children will love it!
  • Longchamp praliné: This is an almond dacquoise with a meringue center, coated in milk chocolate and almonds. Delicious.





In short, we enjoyed the finesse of the cocoa, the uninhibited generosity of a pastry from our childhood, and the quality of the craftsmanship. Jean-Paul Hévin is one of Paris's great pâtissiers and chocolatiers, and a must-try.
 
Jean-Paul Hévin
108 Rue Saint-Honoré – 75001 Paris
https://www.jeanpaulhevin.com/nos-boutiques?ville=paris&boutique=louvre
Tuesday to Saturday, 10:00 a.m. to 7:30 p.m.
 
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